Two delicious Diwali recipes from Hotel Sahara Star and The Deltin, Daman.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
This mutton curry will win hearts at the dinner table.
Flavoured with mangoes, this dish is filled with nutrients.
A plant-based tasty one-bowl meal.
Fusion dessert fans, have a look at this fancy recipe!
Leftover bread creates this easy tricolour dessert.
Made from scratch, this vegetarian pizza is super quick to put together.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Treat your brother(s) to these delightful Indian desserts.
The Japanese style fried chicken burger is the perfect answer to your mid-week cravings.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
5 recipes for amazing dishes you can make on Eid, or really any other day.
The perfect roast chicken for a gourmet weekend.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Celebrate Independence Day with tricolour delicacies.
Get transported to Bengal with this simple, yum meal.
Guilt-free millet modaks are a wholesome addition to your festivities.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Two great reasons you'd want to get out of bed on a lazy weekend.
How about some crispy homemade jalebi over the weekend?
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Can you refuse a plate of this diamond-shaped crunchy snack?
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Chetna Shukla presents a special recipe for Gujiya.
The lemon is marinated for six months in a jar with sea salt.
Swap your regular toast and eggs for something much more exciting.
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
Begin your day in a yummy way with banana pancakes.
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